Burak Özcan
Co-Founder & Head Chef
Burak has nearly two decades of experience with Food and Beverage operations. He started his career as a chef in the most luxurious five-star resorts across the Mediterranean before making his way to Dallas in 2011. After working with celebrity chef Stephan Pyles to open various high-end restaurant concepts, Chef Burak transitioned to leading culinary teams in full-service hotels across DFW. During that time he developed the innovative "Tex-Med" cuisine (Modern Mediterranean with a Texan Twist®). After opening the first Ferah Tex-Med Kitchen® location in 2019, Chef Burak began offering private events and catering services. Chef Burak’s dedication to exquisite hospitality and passion for creative cuisine has led to a loyal following of "Ferah Foodies". Under Chef Burak’s leadership, the Ferah family of brands has received multiple awards.
Jeremy Berlin
General Manager & Co-Founder
Jeremy brings over 20 years of award-winning hospitality leadership, event, and sales experience to the team. Jeremy has managed large full-service hotels across the country, including multi-million-dollar renovations and the opening of new properties. During this time he gained expertise in managing Food and Beverage teams who executed events of all sizes. Jeremy has been a part of Ferah since the beginning, and he officially transitioned from his role in hotel executive leadership to managing our Southlake location full-time.
Stephanie Ozcan
Co-Founder
Stephanie oversees branding, marketing, and media relations for the Ferah family of brands and designed the interiors of both Ferah Tex-Med Kitchen® locations (Garland and Southlake) where we host celebrations and private events of all types. An expert in curating unforgettable ambiance, Stephanie specializes in helping to create stunning and unique experiences for guests across Ferah locations. If you've reached out via email or socials, chances are that you've chatted with Stephanie!
Heidi Berlin
Community Relations Manager
Heidi is a vivacious people person who loves connecting with guests and members of our community. As Ferah's Community Relations Director, Heidi oversees community involvement in local events and sponsorships in Southlake and surrounding areas. You may also see Heidi supporting operations and visiting with guests during the hustle and bustle of dinner service.
Tom Urann
Mixologist
Tom is Ferah's expert mixologist. Originally from Washington, Tom has spent the past four years in DFW. After years in restaurant management roles, Tom realized his true passion is creating an unforgettable experience at the bar. His management experience ensures you will receive exceptional service and enjoy a creative cocktail when you dine at Ferah. Tom is a customer favorite at our original Firewheel location and played a key role in starting up bar operations and training the team at our Southlake location.
Kadir Aktas
Garland Chef
Kadir is the Chef de Cuisine at Ferah’s Garland location. His passion for delicious food, gorgeous plating, and outstanding hospitality allowed him to quickly advance in his chef career. Growing up in Turkey, Kadir was inspired to pursue a culinary career at a young age which led him to chef positions all over the world including full-service hotels in Istanbul and Moldova. When he isn’t preparing delicious gourmet meals for Ferah foodies, Kadir enjoys spending time with his wife and young son exploring DFW.
Josh French
Director of Operations
Josh brings over 25 years of hospitality experience to the team, spanning independent restaurants and award-winning hotels. Originally from Michigan, he moved to Dallas in 2011, bringing with him a deep passion for service and operational excellence. Over the years, Josh has developed a reputation for blending efficiency with an unwavering commitment to creating memorable guest experiences. With a focus on integrity, leadership, and growth, he is dedicated to making a positive impact both at Ferah and within the community. Visit our Southlake location to meet Josh.
David Boehler
Executive Sous Chef
David serves as the Executive Sous Chef at Ferah’s Southlake location, bringing a lifelong passion for food and hospitality to the team. His culinary journey began after a life-changing car accident in 2007, which inspired him to enroll at Le Cordon Bleu in Scottsdale, Arizona. From there, David built a career spanning fine dining and luxury resorts, including roles as Chef de Partie at prestigious five-diamond properties in Paradise Valley, Arizona, and Executive Sous Chef at Bistecca Prime Steakhouse in Highland Village, Texas. Drawing on his experience with diverse cuisines and cultures, David is excited to bring his talent and creativity to Ferah Tex-Med.
London Stegman
Marketing Coordinator
London brings a background in graphic design and sales to the Ferah team. Early in her career, she gained valuable experience in the hospitality industry while completing her degree in Graphic Design, giving her a strong foundation in both creativity and service. Passionate about storytelling through design, London uses her skills to share the story of Ferah with guests in a way that is both engaging and authentic. If you’re planning a wedding or special event with Ferah, chances are London will be there to help streamline the planning process and ensure every detail reflects your vision.