Garland Restaurant
Valentine's Day Specials
This Valentine’s Day, indulge in an unforgettable evening with our specially curated four-course Chef’s Menu. Designed to delight your senses, each dish is crafted with premium ingredients. Whether it’s an intimate date night or a celebration of love with someone special, let Ferah set the stage for your Valentine’s experience.
Valentine's Weekend Four-Course Chef's Menu
Thursday, February 13th - Sunday, February 16th | Dine In Only | $140 plus tax per couple
First Course
Roasted Heirloom Tomato Bisque with Crispy Halloumi Cheese Crouton
Second Course
Chef's Sampler Platter
Falafel | Fried Goat Cheese | Bacon-Wrapped Dates | Arancini | Hummus
Third Course
Select One Entree per Guest
Braised Beef Short Rib
Ferah Ten Spice Chicken
Pan-Seared Scallop Saffron Risotto
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*Vegetarian option available upon request*
Fourth Course
Strawberry and Chocolate Mousse Cake
Champagne Toast | For Guests 21+
**Please note our full dinner menu is also available.**