Wednesday, March 27th

Reservations available: 5pm-8pm

​

Be the first to taste Ferah's newest concept: Smokehouse & Cantina with this exclusive five-course dinner with optional wine pairings. This concept offers a chef-driven fusion of Texas' favorites: Barbecue and Tex-Mex.  Available for one night only, enjoy five courses prepared by our gourmet chefs including smoked chicken tortilla soup, mac & cheese bites with brisket, Chilean seabass with cactus mango marmalade, brisket enchiladas, and dulce de leche bread pudding. 

​

$75/guest for five courses

$25/guest for optional wine pairings

​

Plus tax.

​

***This event is at Ferah Tex-Med Kitchen Southlake. Our new concept, Ferah Smokehouse & Cantina is not yet open.***