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The Menu
Sunday, November 24th
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Beef Tenderloin Medallions with Demi Glace Sauce
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Fried Chicken Sliders with Hollandaise Sauce
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Ferah Burger Sliders
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Falafel Sliders
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Blueberry Pancakes & Breakfast Classics
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Mediterranean Chicken with Basil Cream Chardonnay Sauce
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Smoked Cheddar Mashed Potatoes
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Cast Iron Veggies
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Assorted Danish
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Greek Salad
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Assorted Mezes
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and much more!
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$24.95 + tax for adults | $9.95 + tax for kids 12 and under.*
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Beverages Available for Purchase
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*Please note that only the brunch buffet and bar menu are available on Sundays 11am-2pm. Our standard lunch/dinner menu is not available until 2pm.
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