New Year's Eve Four-Course Chef Menu
Tuesday, December 31st | Dine In Only from 3pm-9pm | $69.95 plus tax
First Course
Lobster Bisque with Crème Fraiche
Second Course
Poached Pear & Pomegranate Salad with Champagne Vinaigrette
Third Course
Select One
Mama Ayten's Favorite Turkish Ravioli with Garlic Homemade Yogurt Sauce | Butter Herbs
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44 Farm Beef Tenderloin with Seared Scallops | Potato Au Gratin | Grilled Asparagus | Demi-Glace Sauce
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Pistachio-Crusted Rack of Lamb with Truffle Salt Potato Au Gratin | Bordelaise Sauce
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Mediterranean Stuffed Airline Chicken with | Roasted Garlic Mashed Potatoes | Herb Roasted Broccolini
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Pan-Seared Halibut with Lentil Stew & Parmesan-Crusted Broccolini
Fourth Course
Orange-Infused Chocolate Mousse Cake with Gold Pearl
***Champagne Toast ***
Please note our standard dinner menu is not available on New Year's Eve.
New Year's Day
Brunch Buffet
Wednesday, January 1st 11am-3pm​
$29.95 per adult/ $12.95 per kid (12 and under) plus tax
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You choose how to start the year: healthy or indulgent! Enjoy unlimited trips to our gourmet buffet featuring a variety of breakfast classics and Ferah favorites: chicken and waffle bites, burger sliders, our signature salmon with lemon caper sauce, salad station, smoothie shooters, assorted breakfast pastries, applewood bacon, egg white bites, dessert bar and much more!
Beverages available for purchase, full bar menu available. Our standard lunch/dinner menu is not available on New Year's Day.
